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      Chocolate-Dipped Spring Shortbread With Chlorophyll & Friends!

      Chocolate-Dipped Spring Shortbread With Chlorophyll & Friends!

      Shortbread cookies that feature herbs inside and out. Not only are they delicious but thanks to the addition of WishGarden Herbs' Chlorophyll & Friends, they bring a little extra nourishment (and plant magic) to the table…

      Servings:

      Keywords: short bread, shortbread, cookies, chlorophyll

      • Prep Time: 35 mins
      • Cook Time: 12 mins
      • Total Time: 47 mins

      Ingredients

      Instructions

      Ingredients

      • 2 ¼ cups gluten-free 1:1 flour blend
      • 1 cup vegan butter, cubed and at room temperature
      • ½ cup powdered sugar (or sugar substitute)
      • ¼ cup maple syrup
      • Zest of 1 whole lemon
      • 7-10 pumps of WishGarden's Chlorophyll & Friends
      • 1 tablespoon powdered nettles (nettle leaf powdered in a coffee or spice grinder)
      • ½ teaspoon sea salt
      • 1 teaspoon vanilla extract
      • ½ cup 60% or more dark chocolate
      • Garnish with flaky salt and dried edible flowers

      Instructions

      1. In a large mixing bowl, use a hand or stand mixer and whip together the powdered sugar and butter. Add the maple syrup until well-combined.
      2. Add Chlorophyll & Friends, vanilla, lemon zest, nettle and salt and mix well until combined.
      3. Now add the flour and mix until the batter is a smooth ball. 
      4. Roll out the ball to about ½ inch thickness between two pieces of parchment paper.
      5. Use a cookie cutter to cut out the shapes, and place in the freezer for about 10 minutes. 
      6. Preheat the oven to 350F and line a baking sheet with parchment paper.
      7. Bake the cookies for 10-12 minutes until they begin to get slightly golden. Cool completely on a rack before dipping in chocolate.
      8. Melt the chocolate in a heat-safe bowl and dip the cookies halfway, placing them on parchment paper.
      9. Garnish with a sprinkle of edible flowers and flaky salt and enjoy!