Goldenseal-Infused Honey for Immune Support Recipe

Name: Goldenseal-Infused Honey for Immune Support
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 16
Ingredients: 1/2 cup raw honey; 1 teaspoon dried goldenseal root; 1/2 teaspoon dried echinacea root

April 1, 2025 Written by Rebecca Younger, CH, CD

This potent goldenseal-infused honey combines this traditional immune herb with raw honey to create a powerful preparation that supports immune function and provides antimicrobial benefits. Known for its ability to support the body's natural defenses and promote healthy microbial balance, goldenseal creates a concentrated honey that's perfect for immune support.

Goldenseal has been treasured in traditional Native American herbalism for its remarkable ability to support immune function and provide natural antimicrobial support. This bright yellow root contains powerful compounds that work to support the body's natural defense mechanisms while promoting healthy microbial balance. Combined with raw honey's natural antimicrobial properties and enzymes, this infused honey becomes a concentrated preparation that provides comprehensive immune support.

This golden, bitter-sweet honey embodies the protective power of traditional immune herbalism, offering concentrated immune support in a form that's both potent and pleasant to take during times when your body needs extra defense support.

Goldenseal-Infused Honey for Immune Support

Rebecca Younger, CH, CD

Rated 5.0 stars by 1 users

Author:

Rebecca Younger, CH, CD

Servings

16 1/2 tsp

Prep Time

5 minutes

Cook Time

120 minutes

This goldenseal-infused honey is a delicious way to support your health during seasonal challenges. Perfect for soothing throats and boosting your immunity!

Ingredients

1/2 cup raw honey
1 teaspoon dried goldenseal root
1/2 teaspoon dried echinacea root

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Directions

In a double boiler, gently warm the honey over low heat-be careful not to overheat, as high temperatures can destroy beneficial enzymes.
Stir in the goldenseal and echinacea root, ensuring they are fully submerged.
Let the mixture infuse on low heat for 1-2 hours, stirring occasionally.
Strain out the herbs using a fine mesh strainer or cheesecloth.
Transfer the infused honey into a clean glass jar and store at room temperature.
Use 1/2 teaspoon as needed for throat comfort or seasonal immune support.
Tip: Drizzle over herbal tea, spread on toast, or take it straight off the spoon!